Kung bakit nga ba kasi kahit anung gawin mong pagsisikap, gaano mo man paghirapan, magpawis at lumuha ka man ng dugo sadyang mahahawakan mo lang siya, pero hindi siya magiging sa'yo ng buong buo.
Hindi siya magiging sayo ng buong buo, kasi ang malaking parte niya ay nakalaan para sa iba. Madalas, pakiramdam mo, barya barya na lang ang naiiwan sayo. Nakakalungkot. Pero tanggap mo. Kesa wala.
Hanggang kailan ganito? Hindi natin alam. Walang nakakaalam niyan eh.
Sino ang dapat sisihin? Lalong hindi ko alam. Sadya sigurong ganyan ang buhay.
Tanggap ko naman na talaga, pero bakit hanggang ngayon ansaket saket pa din?
Kasi mahal mo. Sino ba ang nagmahal at hindi naghangad na mahalin din siya ng buong buo? Lahat naman tayo yan ang pinangarap.
At muli uulitin ko, malaking parte niya ay nakalaan sa iba. Maaring hawak mo, pero kahit kelan, hindi siya magiging sa'yo ng buong buo!
#Kwentong_Sahod - "Isang malupet na hugot tuwing akinse at katapusan."
#RandomTots_ni_FRiL
Saturday, July 1, 2017
Saturday, June 24, 2017
"Willing to Wait!"
"Sir, i'll repeat your order po. That's one Cheese Burger with everything on it, one Large Fries, crispy on the outside and mushy on the inside with lotsa ketchup, and one medium coke, no ice! It will take 20 minutes sir, willing to wait po?"
"Me iba pa ba kong option miss? pwede bang makipag-bargain sa tagal ng paghihintay? o kung babawasan ko ba yung arte sa mga order ko tulad ng crispy on the outside and mushy on the inside mas mapapadali ba ang serving? Hindi ko na nga pinalagyan ng yelo yung coke ko 20 minutes pa din? Bakit kelangan ko pang maghintay? Bakit? Bakeeeeeet?!?!?" sigaw ng isip ko.
Sabay tango, "yes, willing to wait!"
Kasi ganun talaga, kapag alam mo yung gusto mo, willing to wait ka.
Ang tanong, gaano ka katagal maghihintay? Hanggang saan ang kaya mong ibigay? Pano kung sa kalagitnaan ng paghihintay mo biglang hindi pala available yung fries? O di kaya, narealize mo shawarma pala ang gusto mo at hindi burger?
Do you stay committed? Or do you walk away in the midst of waiting? (At bigla kong naalala si Basha, " I already gave 5 years of my life Poy, its about time you give me what I want.")
Opkors yu stay komited di ba? Sayang naman yung pinambayad mo. Bukod sa alam mong gusto mo yung inorder mo. tandaan, Ikaw ang namili nun at hindi ibang tao! Alam mong it will make you happy. Alam mong it's worth the wait! *Supposedly*
Tatlo lang daw ang pwedeng magpabago ng willing to wait status mo!
Una, kapag nagbago bigla yung isip mo (self realization, dahil ang gusto mo pala ay shawarma).
Pangalawa, kapag may nagpabago ng isip mo (third party, at natanaw mo na me Turks sa kabilang dulo ng fudcourt na me malaking poster ni Papa Piolo).
Pangatlo, naprove mo na it's not worth the wait! (disappointments and all, the product was not able to deliver what was advertised)
Ito lang daw ang mga pwedeng maging dahilan for you to walk away. Kasi naisip mo may option naman pala at wapakels ka na sa lahat ng binuhos mong investment sa inorder mo. Kasi nga gutom ka na. Ganun ka-simple. Akala mo luv story ang usapan nu? Hehehe
Pero sa totoo lang, whether you stay or walk away, make sure you choose what makes you happy. Kasi hindi din naman matutuwa yung Cheese Burger kung malungkot mo siyang kakainin at yung shawarma hindi yan nandiyan forever para antaying siya ang pipiliin mo. So make sure na happy ka kung anu man.
At lalong hindi mo pwedeng pagsabayin, bukod sa maiimpatso ka, hindi ka pa masasatisfied, kasi hindi mo alam kung saan ka ba mas nasarapan. O kung saan ka nga ba nabusog? O kung alin nga ba ang mas gusto mo? Teka, pagkain pa ba ang pinag-uusapan natin dito? ahehe
It's best to choose one daw sabi nila.
Pero you have to remember this, no matter, whether you choose to stay or walk away with another, waiting is an inevitable part of the process to be happy and satisfied, kaya matuto at masanay.
"Willing to wait ... minsan sa order, minsan sa forever."
#RandomTots_ni_FRiL
"Me iba pa ba kong option miss? pwede bang makipag-bargain sa tagal ng paghihintay? o kung babawasan ko ba yung arte sa mga order ko tulad ng crispy on the outside and mushy on the inside mas mapapadali ba ang serving? Hindi ko na nga pinalagyan ng yelo yung coke ko 20 minutes pa din? Bakit kelangan ko pang maghintay? Bakit? Bakeeeeeet?!?!?" sigaw ng isip ko.
Sabay tango, "yes, willing to wait!"
Kasi ganun talaga, kapag alam mo yung gusto mo, willing to wait ka.
Ang tanong, gaano ka katagal maghihintay? Hanggang saan ang kaya mong ibigay? Pano kung sa kalagitnaan ng paghihintay mo biglang hindi pala available yung fries? O di kaya, narealize mo shawarma pala ang gusto mo at hindi burger?
Do you stay committed? Or do you walk away in the midst of waiting? (At bigla kong naalala si Basha, " I already gave 5 years of my life Poy, its about time you give me what I want.")
Opkors yu stay komited di ba? Sayang naman yung pinambayad mo. Bukod sa alam mong gusto mo yung inorder mo. tandaan, Ikaw ang namili nun at hindi ibang tao! Alam mong it will make you happy. Alam mong it's worth the wait! *Supposedly*
Tatlo lang daw ang pwedeng magpabago ng willing to wait status mo!
Una, kapag nagbago bigla yung isip mo (self realization, dahil ang gusto mo pala ay shawarma).
Pangalawa, kapag may nagpabago ng isip mo (third party, at natanaw mo na me Turks sa kabilang dulo ng fudcourt na me malaking poster ni Papa Piolo).
Pangatlo, naprove mo na it's not worth the wait! (disappointments and all, the product was not able to deliver what was advertised)
Ito lang daw ang mga pwedeng maging dahilan for you to walk away. Kasi naisip mo may option naman pala at wapakels ka na sa lahat ng binuhos mong investment sa inorder mo. Kasi nga gutom ka na. Ganun ka-simple. Akala mo luv story ang usapan nu? Hehehe
Pero sa totoo lang, whether you stay or walk away, make sure you choose what makes you happy. Kasi hindi din naman matutuwa yung Cheese Burger kung malungkot mo siyang kakainin at yung shawarma hindi yan nandiyan forever para antaying siya ang pipiliin mo. So make sure na happy ka kung anu man.
At lalong hindi mo pwedeng pagsabayin, bukod sa maiimpatso ka, hindi ka pa masasatisfied, kasi hindi mo alam kung saan ka ba mas nasarapan. O kung saan ka nga ba nabusog? O kung alin nga ba ang mas gusto mo? Teka, pagkain pa ba ang pinag-uusapan natin dito? ahehe
It's best to choose one daw sabi nila.
Pero you have to remember this, no matter, whether you choose to stay or walk away with another, waiting is an inevitable part of the process to be happy and satisfied, kaya matuto at masanay.
"Willing to wait ... minsan sa order, minsan sa forever."
#RandomTots_ni_FRiL
Thursday, April 27, 2017
"The Sisig Ambiguity ..."
"Isang sisig nga po for take out!" Then one starts
to wonder, ulam or pulutan?
And the truth is Sisig is just as confused as heck as we all
are.
Sisig was supposed to be as manly as those tattooed tambays
in the kanto downing on gin-kalamansi, able to keep a straight face without
even the slightest flinch on every chug of tagay.
That's how astig the Sisig's primal course of fate was, in
fact, even the physics of sound will not allow you to utter the word sisig in
any sweet tone nor manner (you tried, didn't you? admit it, it does not sound
right does it?). Vocal chords revs up with vibrating roughness at every mention
of sisig as if telling everyone to shut up, sit down and listen.
But then, time changes all things, and even this commanding
pulutan general was not an exemption. Just like you, me and how we feel for
each other. Now, there's only a cloud of confusion, no doubts about love, but
confusion if it's me you truly love or him who stands secretly in the dark.
*hugot*
The rowdy Sisig became a canteen dish, a flag carrier of
group meals, was labeled a pinoy comfort food and was even considered perfect
for stress eating too. The sili became optional. The calamansi too. Raw eggs
cooking atop a sizzling sisig became a sight to behold. And as much as his
kapampangan roots wanted to stay truly pinoy, he was westernized by a slab of
mayonnaise.
People does not even know anymore that sisig means "to
make sour". Here he was adorned with different spices and ingredients when
all he knew was this, he is at his best given the simplest of recipe.
Sisig became a crowd pleaser in his disdain. Gents, Ladies,
young and old. Yet, over the years,
through all the confusion, he tried to understand and learn.
Aaah, perhaps this is life.
Though he was supposed to be in the ranks of Spain's Tapas,
France's Escargot, Canada's Poutine, Russia's Vobla, Scotland's Haggis and many
other gastropub foods around the world, Sisig learned to adapt, evolve and
exist to exceed his known identity, realizing that at times, one's purpose is
greater than one's identity.
*with glass raised*
Here's a toast when you are confronted with the same Sisig
Ambiguity in life, i wish you courage to lose your identity to live out your
purpose bravely, and regain back an improved version of yourself along the
process.
*Kampai*
#RandomTots_ni_FRiL
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